Our Shows/Three Food Memories
About the Show
Ask someone about their food memories and you tend to learn something you'd never have guessed. That's the premise of Three Food Memories, hosted by Savva Savas, dad of twin boys, entrepreneur, caterer and creator. Each episode, a guest shares three food memories and a social cause close to their heart, revealing far more about themselves than the food itself. The show spans Arts, Food, Society and Culture, tracing how every memory links to a moment in time.
It's for anyone who likes conversations that turn personal and a little unpredictable, soulful, spicy, sensational, sour and sublime, as the show describes them. Guests have included comedian Joe Avati, chef Emily Scott and TV presenter Johanna Griggs. Weekly since October 2021, it runs to 240 episodes and about 115 hours, averaging 29 minutes an episode. Find it on Spotify, Apple Podcasts and YouTube.
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Behind the Show
Episodes of Three Food Memories have been filmed at WiseCast Studios, Suite 203, 120 Bourke Street, Woolloomooloo, in the heart of Sydney. Two studios, five sets, engineered sound and broadcast-grade cameras, with a production team that handles everything from record to release.
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